If 2012 was the year of dirty food then 2013 is set to go mental. Think marbles instead of sliders and tattoos over scrag end...
Out and about in Camden? Hunger pains striking after a long day traipsing around the market? Then find one of these and gorge until your eyes bulge...
Pubs are better than bars and beer is better than lager. In America, pubs are called bars and lager is called beer. The Corner Bistro is the best place to enjoy this confusing mix...
Once upon a time, food was a simple matter. Sweet was sweet, savoury was savoury and never the twain shall meet. Last year, everything changed...
After the success of their previous ventures, the MEATliquor team are back with their latest venture, a converted holy place that sells burgers so good they must be from the heavens...
Tea-smoked salmon, miso marinaded steak and coconut rabbit are all on the menu at this intriguing Clerkenwell restaurant...
Forget buying an expensive goose to eat, why not shoot and blowtorch one yourself? One unemployed American Chef shows you how to eat like a king ...
Fine foods, mushroom foam and Pussy mixed with gin at Pret-A-Diner's pop-up at The Royal Academy...
This week, Danny Mills is cooking up a storm in pursuit of the Celebrity Masterchef title. When I entered back in 2007 I didn’t fare quite so w...
The French Table in Surbiton is a throwback to the fine dining age, where meals are served with artful drips of sauce on a semi-opaque glass plate...
We hate that provincial press cliché about ‘the city’s best kept secret’ so we're blowing this one wide open...
Do you know you're Chardonnays from Chenin Blancs? Or what gives a wine it's colour? Find out everything you ever w...
We don't want fine dining with fancy scraps on a plate when we eat out, here in Britain we want kebabs on a spinnin...
Fish and chips might sound like simple peasant food, but it isn’t. It’s the most diverse meal in the world. Her...
Crispy bacon, perfectly cooked fried eggs and sizzling sausages. You can’t mess about with a British fry up, so the only way to improve on a cl...
The Hull Beer & Cider Festival always throws up some great new ales. Here’s the pick of the bunch...
Thick, smokey, charred rib-eye steak but an overcooked, dried out piece of cod at a posh pub...
It's a kind of Jewish deli with cocktails that serves non-Kosher meat and isn't very Jewish...
2012 has already been a dreadful year, but Masterchef is just about keeping our heads above water.
Great booze, juicy meat and walls decorated with graffiti in one of London's dingiest and darkest places to eat.
MasterChef is hugely popular television but is it all just narcissistic dross? I take aim at Wallace and Torode.
The furore over an article The Times critic wrote in 2009 reared its ugly head yesterday when a group of Convent gi...
Shouting, cooking and 350 borderline riotous tractor makers. Here's what went down on last night's Masterchef ...
Panic stations hit overdrive as Masterchef thunders onwards. Can the contestants survive such fierce, crippling expectations?
The new series of Masterchef is in full swing, so you know what that means?... That's right, emotional breakdowns, over-aggressive judges and cul...
So, Masterchef is back. Two of TV's most cumbersome idiots return to our screens, and we sign up to be patronised as they eulogise over Parsnip f...
Ever wondered why Gordon Ramsay is so grumpy? Try a profession with no sex, no sleep, and a broken social life in an industry rife with toadying,...
Tried (and failed) atkins? Can’t be bothered with carb cutting? Well not to worry here at Sabotage we bring you a...
Jamie Oliver is back on our screens, and this time he's aiming his cheeky-chappy roadshow at discovering the roots ...
His fans call him Bear Grylls' long-lost brother. PETA liken him to Fred West. He's gobbled a live scorpion, raw sh...
Dismay at being mistaken for Karl Pilkington on four continents and discovering the wonder of Sloppy Joes, mixed em...
Kung fu breakdancers, dodging human faeces and stroking tropical spiders: just another day on the New York subway...
What started as a two fingered salute to Secret London has developed into a phenomenon of dead birds, stupid signage, furry animals and puns so bad they make you wince. Welcome to Shit London...
Forgo the tacky getaways of Rooney and Ronaldo and holiday in style like Cantona and Van Basten at Torre Maizza.
In an attempt to combat the many coronary inducing fast food burgers, Japanese scientist Mitsuyuki Ikeda has been ...
If anyone can, Heston can... but recreating Willy Wonka's psychedelic smorgasbord is a hell of a task, especially w...
The second installment taking a look at the greatest food in the world, the humble takeaway...
Drinking too much? Public humiliation an oh-so familiar friend? If you, like me need to knock boozing on the head, ...
One, Two, Three, Four Hundred...
Undoubtedly one of the greatest films of all time, Goodfellas also throws up the...
From Cruyff's unique two-stripe Holland kit to an Italian shirt with a neo-nazi ...
Submitted for the approval of the Midnight Society, I call this article....
"It's gonna take time, a whole lotta precious time..."
It's Paul Merson's 47th birthday today and to celebrate we've got 20 quotes that...
We've finally got our shit back after Monday's dramatic release , and a dozen li...
Not so Vlad to have him back.
Sid Owen ran over my foot in Asda.
Started catching up with GoT series 1 yet? Here’s some things to look out for ...
The government is voluntarily surrendering our place at the top table and the Am...
Every now and again we like to remind ourselves of this.
Never crack one of your back teeth again.
One fan's overdue love letter to the only comic to school its readers in Yiddish...
If you want to be THAT guy at the 5-a-side, here's how.
A new documentary about the Clash frontman hits screens this month. Here's why y...
Yep, just 'balls' now.
Guns + Bacon = Internet
On what would have been Brandon Lee’s 47th birthday we pay tribute to his fina...
Hammond and Clarkson are at it in the back of a Renault Twingo and the Stig reve...